Astudiaethau Achos: Prifysgol Bangor

Datblygu amrywiaeth o domatos sy’n gallu gwrthsefyll malltod hwyr – ar gyfer hinsawdd Gogledd Ewrop (Safbwynt Busnes)

Myfyriwr: James Stroud Cwmni: Sárvári Research Trust (SRT) Goruchwyliwr Academaidd: Dr Katherine Steele David Shaw, Sarvari Research Trust: Sarvari ResearchTrust is a small organisation, so one of the things that attracted us to the KESS programme was the ability to have a substantial piece of research done for a relatively low price. It was also… Darllen mwy »

Datblygu Rhaglen Bwyta’n Iach Food Dudes ar gyfer plant cyn-oed ysgol mewn meithrinfeydd, a’u teuluoedd yn y cartref (Safbwynt Busnes)

food-dudes

(English) We got involved with KESS because we think it’s important to develop academic talent and help graduates learn about the process of bringing academic ideas to market. Academia is particularly important to us, because Food Dudes grew out of the School of Psychology at Bangor University under the leadership of the late Professor Fergus Lowe and Professor Pauline Horne. Although the programme itself had been in development for 20 years, it wasn’t until 2010-11 that Food Dudes started to become of particular interest to Public Health professionals around the UK, no doubt because of the public and media pressure to do something about the problem of obese children.

Since we span out the business in 2011/21, Food Dudes has become possibly one of the fastest growing social enterprises in the UK. That said, any support we can find for the project is warmly welcomed – hence our interest in KESS.

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